Butter tarts

The Butter Tart recipe is:

1/2 cup butter, margarine or butter/margarine blend. 
1 cup brown sugar
1 egg, lightly beaten
1 tsp vanilla
1 tbsp butter or cream

Preheat oven to 375.

Prepare tart shells by dropping raisins in them, until about half full.  You can also use currants, or chopped pecans

Melt butter over medium low heat.  Remove from heat and stir in brown sugar and keep stirring until sugar melts a bit and the mixture cools.

In a separate bowl mix in egg, vanilla and milk together.

Add the egg mixture into the sugar butter mixture stirring until well blended. 

Poor into prepared tart shells until the raisins are covered, about 3/4 full.  

Bake 18 to 20 minutes.

Recipe is with permission from a friend